This is a soothing and delicious low-fat soup that can be made completely vegetarian by substituting vegetable broth for chicken broth ...
) 300 gm sliced mushrooms, assorted if you can 1/2 cup quick-cooking barley (jaun) 2 cups fat-free, low-sodium chicken broth or vegetable broth
Heat oil in a soup pot ...
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Add dried herbs, barley, and broth.
Bring to a boil, then reduce heat, cover and simmer for 20 minutes, until barley is tender.
Serve hot. ...
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Reduce heat and add the diluted rice mixture into milk.
Cook on medium flame for about five minutes or till the mixture thickens. Stir continuously ...
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Add jaggery, crushed almonds and green cardamom powder.
Reduce heat and cook till jaggery has completely dissolved.
Remove from heat ...
. Cocoa powder with is used in making dark chocolate has shown to reduce LDL cholesterol (the bad cholesterol ...
. Fat free milk used for this preparation help in maintaining strong bones and lower the risk of developing breast cancer ...
. 1/3 cup sugar 2 tbsp corn starch 1 tbsp unsweetened cocoa powder 2 cups non-fat milk 1 large egg, beaten 2 tbsp chocolate chips 1 tsp vanilla extract
Combine cornstarch, sugar and cocoa powder ...
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People who are meat eaters, but are looking for ways to reduce the amount of fat in their meals, can try eating more chicken ...
. Reduce heat and simmer for 7 to 10 minutes.
Top the chicken with this prepared sauce ...
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