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  • Sue Vittner wrote
    Posted June 10, 2010 at 3:37 PM
    Blueberries are too! Coming from Maine...we like to hear that. Blueberries are a major source of flavonoids, in particular anthocyanins and flavanols. Although the precise mechanisms by which these plant-derived molecules affect the brain are unknown, they have been shown to cross the blood brain barrier after dietary intake. It is believed that they exert their effects on learning and memory by enhancing existing neuronal (brain cell) connections, improving cellular communications and stimulating neuronal regeneration.

    Thanks for the article!

Sue Vittner

Sue Vittner

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