Undoubtedly we all hate when our mom force us to have bottle gourd (lauki/ghiya) in our platter. But did you know that they are one of the favorite vegetables in Indian cuisine and has numerous health benefits. Though, this vegetable is disliked by the children and young people, old people consume it for its benefits in maintaining the good body and good health.
Bottle gourd (a.k.a Lageneria vulgaris) is one of the earliest vegetables cultivated by man, believed to be originated in Africa. It is yellowish-green in color and has white pulp with white seeds embedded in the spongy flesh. It is also known by other names such as bottle squash, white gourd, calabash gourd, lauki, doodhi and ghiya. It belongs to Cucurbitaceae family and is now widely cultivated throughout the tropics, especially India, Sri Lanka, Indonesia, Malaysia, Philippines, China, tropical Africa and South America.
Bottle Gourd has many properties that are valued in traditional healing. Here are a few of them:
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Low in Calories and Fat: The bottle gourd is low in fat (just 0.1 gm in 100 gm edible portion) and calories (15 calories in 100 gm) yet high in dietary fiber. It is comprised of 96% water and provides multiple vitamins (vitamin C and some B vitamins) and minerals (iron, sodium, potassium, and trace elements). If you are on a low calorie diet eating bottle gourd is an excellent addition to your diet.
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Cooling effect: As bottle gourd is mostly made of water, cooked bottle gourd is not only easy to digest but also contains cooling, calming and diuretic properties. A glass of bottle gourd juice taken in the morning can help prevent heat stroke during summers and cool the body.
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Aids against constipation: Bottle gourd, being a good source of fiber content and easy to digest, tremendously helps in curing digestion related disorders like constipation, flatulence and piles.
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Urinary disorders: Include a glass of fresh bottle gourd juice mixed with a teaspoon of lime juice in your daily diet. It serves as an alkaline mixture that cures the burning sensation in the urinary passage because of high acid content in urine.
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Aids weight loss: Being low in calories and fat, and high in fiber and water makes bottle gourd an excellent food (both in cooked and juice form) to include in your diet when you are trying to maintain or lose weight. Consumption of bottle gourd juice on an empty stomach, first thing in the morning, helps to curb your hunger pangs.
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Premature graying hair: According to Ayurveda, drinking a glass of bottle gourd juice in the morning daily can be very useful for treating graying hair.
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Beneficial for skin: Bottle gourd is also good for the condition of your skin. You can include it in natural form for internal cleansing of your skin. It helps to protect against various types of skin infections. It also helps to prevent from condition of acne and other breakouts on your skin.
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Insomnia: Mixture of bottle gourd juice a sesame oil acts as an effective medicine for insomnia. The cooked leaves of bottle gourd are also beneficial in the treatment of insomnia. The cooked leaves of bottle gourd taken as a vegetable are also beneficial in the treatment of insomnia.
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Revitalizes the body: A glass of bottle gourd juice is a valuable medicine for excessive thirst due to severe diarrhea, diabetes and excessive use of fatty or fried foods. It also prevents excessive loss of sodium, quenches thirst and helps in preventing fatigue.
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Other ailments: Bottle gourd also has the capacity to cure disorders like toothaches, jaundice and inflammation of kidneys.
Bottle gourd is an excellent way to supplement your diet as well as fend off and treat disease.
Bottle gourd juice is very healthy & nutritional drink. Drinking bottle gourd juice daily , helping to relives many nervous problems like epilepsy & stomach prob like stomach acidity, indigestion, ulcers, etc.
I would like to purchase it. how do you prepare them?
It is known as bottle gourd not squash. In India its called as luaki or todi . For preparation. clean and wash the bottle gourd, npeel the cover, grate them and extract the juice or you can put in blender and extract the juice. You can add Amla or gooseberry juice to add flavor and taste. Have it early in the morning empty stomach.