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Vegetable Clear Soup Recipe
This soup is healthy, easy to make and tasty too! You could use almost any vegetable in your refrigerator and use it to make this soup. You could chop the vegetables in advance and make the soup in a jiffy before serving.
| Good For | Heart Disease, High Cholesterol, Hypertension, Weight Loss |
| Health Factor | Low Fat, Low Cholesterol, High Fiber |
| Calories | 87 per 1 Bowl |
| Prep. Time | 10 min |
| Cook Time | 10 min |
Ingredients (Makes 2 Serving)
- 2 to 3 juicy large carrots
- 1 to 2 leaves cabbage (patta gobhi)
- Salt, pepper to taste
- 10 gms sweet peas (matar)
- 1 small sprig mint (pudina)
Instructions
- Grate 1 tbsp carrot and keep aside.
- Finely chop cabbage and keep aside.
- Pressure cook the remaining carrots and peas till it becomes very soft. Keep it aside for cooling.
- Blend the cooked vegetables in a mixer and Strain.
- Add the strained water and bring it to boil.
- Put the grated carrot and cabbage and salt.
- Sprinkle freshly ground pepper and chopped mint.
- Serve it hot.
Tags: Cabbage, Carrot, Vegetarian, Soup
