Pomegranate Jelly Recipe
Jelly lovers can make this recipe out of the healthiest fruit of all!! It is lovely for breakfast toast and biscuits.
| Good For | Cancer, Diabetes, Heart Disease, High Cholesterol, Hypertension |
| Health Factor | Low Fat, Low Cholesterol, High Vitamins |
| Prep. Time | 5 min |
| Cook Time | 30 min |
Ingredients (Makes 1 Large Jar)
- 4 cups Pomegranate (Anar) Juice
- 5 cups Sugar Substitute (Sucralose)
- 2 Lemons (juiced)
- 1 can Liquid Pectin
Instructions
- Combine pomegranate, lemon juice and sugar in a large, stainless steel saucepan.
- Bring to a boil over high heat, and at once stir in liquid pectin.
- Then again bring to a full rolling boil, and boil exactly for 1/2 minute.
- Remove from the heat, and skim off the foam.
- Ladle into hot, sterilized jars, seal and allow cooling.
- Pomegranate Jelly is ready to be served. Fill it in to champagne glasses and use a few pomogranate seeds to decorate.
Tags: Pomegranate, Jelly, Juice
