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Paneer Bhurji Recipe
One of the most well known versions of preparing Paneer recipe is Paneer Bhurji. Bhurji is similar to scrambling only it's not egg but crumbled paneer
| Good For | Heart Disease, High Cholesterol, Weight Loss, Healthy Bones |
| Health Factor | Low Fat, High Calcium, High Protein, High Vitamins |
| Prep. Time | 10 min |
| Cook Time | 10 min |
Ingredients (Makes 4 Serving)
- Paneer (made of skimmed milk) - 200 gms
- Cumin seeds (jeera) - 1/4 tsp
- Green Chillies - 2
- Small Onion - 1
- Turmeric Powder (haldi) - 1/4 tsp
- Garam Masala Powder - 1/2 tsp
- Ginger-Garlic Paste - 1 tsp
- Medium Tomato - 1
- Oil - 1 tbsp
- Salt - 1/2 tsp
Instructions
- Chop the onions, tomatoes and chillies finely.
- Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
- Add the chillies and tomatoes and fry till they are soft and pulpy.
- Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
- Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
- Garnish with chopped coriander and serve hot.
