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Marie Biscuit Chocolate Cake Recipe
A simple chocolaty cake made with marie biscuits with no baking involved.
| Health Factor | Low Fat |
| Prep. Time | 5 min |
| Cook Time | 15 min |
Ingredients (Makes 1 serving)
- Marie Biscuits - 12
- Warm Skim Milk - 1/4 cup
- Cocoa Powder - 1 tbsp
- Unsalted Butter - 4 tbsp
- Powdered sugar substitute (sucralose) - 4 tbsp
- Instant coffee powder - 1/2 tsp
Instructions
- Make a mixture of coffee powder and milk.
- Dip each marie biscuit into this mixture and stack them on top of each other.
- Blend butter, sugar and cocoa powder. Apply this mixture evenly on all four sides of the stacked biscuits.
- Refrigerate for 2 hours.
- Cut it into slices and serve.
