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Low Fat Chocolate Truffles Recipe
Indulge yourself or your dear ones with these rich, creamy low fat chocolate truffles. Using light cream cheese instead of heavy cream, you can enjoy these sweet treats without feeling too guilty.
| Good For | Healthy Bones |
| Bad For | Diabetes |
| Health Factor | Low Fat, High Protein |
| Prep. Time | 5 min |
| Cook Time | 20 min |
Ingredients (Makes 20 Truffles)
- 1/3 cup semi-sweet chocolate chips
- 115 gm light cream cheese, softened
- 1/3 cup cocoa powder
- 1.5 cups confectioner's sugar
Instructions
- Melt chocolate chips in a microwavable glass bowl for 1 minute until just melted. Stir with a spatula until smooth.
- Using an mixer, beat cream cheese until smooth.
- Add melted chocolate and mix until smooth and creamy.
- Add cocoa powder and mix until blended. The mixture will be crumbly at first but will come together as dough.
- Gradually add sugar and beat until the dough is soft and creamy.
- Roll dough into 1-inch balls.
- Dip and roll balls into shallow bowls of either sifted confectioner's sugar or sifted cocoa powder.
- Place truffles on a baking sheet lined with wax paper. Chill for at least an hour.
