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Healthy Chocolate Fondue Recipe
A warm chocolate sauce that you can dip fresh fruits like strawberries, bananas, apples, pears, etc into.
| Prep. Time | 10 min |
| Cook Time | 15 min |
Ingredients (Makes 8 Serving)
- Dark Chocolate - 170 g
- Condensed Milk - 200 g
- Skim Milk - 1/4 cup
- Vanilla extract - 1 tsp
- Fresh Fruits like Strawberry, Apple, Banana
Instructions
- Break chocolate squares into smaller pieces and drop in a medium sized bowl and set aside.
- Combine skim milk and condensed milk in a saucepan and place it over medium heat. Stir constantly and bring the misture to boil.
- Remove the mixture from heat and pour it over the chocolate. Wait until the chocolate has melted.
- Whisk the mixture until smooth. Add vanilla extract, and whisk it in.
- Place the choclate sauce in a pot.
- Arrange strawberries, apples and banana slices on a plate around the chocolate pot. Use a fondue fork or salad fork to spear the fruit, then dip it in the chocolate.
- Reheat the sauce if it becomes too thick.
Dipping Alternatives:
- Apple slices
- Banana slices
- Pear slices
- Strawberry - halved
- Fresh Grapes
- Kiwi
Variation:
- You can also sprinkle chopped nuts like almonds, walnuts and hazelnuts.
