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Chicken Manchow Soup Recipe
A fabulous Chinese soup that is easy to make and quite filling. It can be served with chillies in vinegar, soy sauce and chilli sauce.
| Good For | Cancer, Heart Disease, Weight Loss |
| Health Factor | High Protein |
| Prep. Time | 10 min |
| Cook Time | 12 min |
Ingredients (Makes 4 Serving)
- Carrot - 1/2 cup (chopped)
- French Beans - 1/2 cup (chopped)
- Capsicum - 1/4 cup (chopped)
- Green Peas (matar) - 1/4 cup (chopped)
- Mushroom - 1/4 cup (sliced)
- Spring Onions - 1/2 cup (chopped)
- Cabbage (band gobhi) - 1/2 cup (shredded)
- Coriander (hara dhania) - 1 tsp
- Ajinomoto - 1/4 tsp
- Ginger (adrak) - 1 tbsp (finely chopped)
- Garlic (lahsun) - 1 tbsp (finely chopped)
- Green Chillies - 1 tsp (finely chopped)
- Chicken Broth - 1 can / Chicken Seasoning - 1 cube
- Soya Sauce - 2 tbsp
- Pepper Powder - 1 tsp
- Corn Starch - 3 tbsp
- Chicken (boiled & shredded) - 1/2 cup
- Shrimp (boiled) - 1/4 cup (optional)
- Salt - to taste
Instructions
- Heat oil. Fry chillies, coriander, garlic & ginger for 2 minutes on high flame.
- Add all vegetables and stir fry for another 2 minutes on high flame.
- Add chicken broth/seasoning cube, water (as required), soya sauce, pepper powder, ajinomoto, salt and chicken/shrimps and bring it to a boil.
- Then reduce the heat & add corn starch paste. Keep stiring until the soup thickens a bit.
- Remove from heat after 5 minutes.
- Serve hot with fried noodles. For garnishing use spring onions.
