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Chicken and Cabbage Soup Recipe
This is a low-fat, low-cal soup that's incredibly filling and delicious. You can make it your own by changing the portions of various foods.
| Good For | Cancer, Weight Loss |
| Health Factor | Low Fat, High Protein |
| Prep. Time | 10 min |
| Cook Time | 25 min |
Ingredients (Makes 2 Serving)
- 300 gm green cabbage (band gobhi)
- 30 gm spring onion, finely chopped
- 15 gm coriander (hara dhania) stems, finely chopped
- 10 gm unsalted white butter
- 1/2 tsp cumin (jeera)
- 1/2 tbs yeast (khameer)
- 2 bay leaves (tej patta)
- 900 ml chicken stock
- 100 gm boneless chicken
- 1/2 tsp black pepper (kali mirch)
- 10 gm coriander (hara dhania) leaves
- Salt to taste
Instructions
- Take the spring onion and coriander stems and chop them.
- The next step consists of dicing the chicken.
- Take the cabbage and remove its outer leaves and dice.
- Take a pan and put butter in it for heating. Saute the cumin and bay leaves, until they start to crackle.
- Add the veggies and chicken and sauté for 6-8 minutes.
- Add yeast to the mixture and stir properly.
- Pour chicken stock into the pan and bring the mixture to a boil. Simmer for about 10 minutes.
- Add salt and black pepper and mix well.
- Garnish the mixture with coriander leaves and your delicious soup is ready to be served hot.
