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Chatpata Chicken - Hot and Sour Chicken Recipe
A delicious chicken preparation with tangy flavour of mango powder (amchur powder) and lemon.
| Good For | Cancer, Heart Disease, Healthy Bones |
| Health Factor | High Protein, High Vitamins |
| Prep. Time | 40 min |
| Cook Time | 20 min |
Ingredients (Makes 4 Serving)
- Chicken (boneless) 1/2 inch pieces - 800 grams
- Dry mango powder (amchur) - 1 teaspoon
- Lemon juice - 1 tablespoon
- Onion seeds (kalonji) - 1 tablespoon
- Cumin seeds (jeera) - 1 tablespoon
- Mustard seeds (sarson) - 1 teaspoon
- Fennel seeds (saunf) - 1 tablespoon
- Oil - 1 tablespoon
- Onions, sliced - 2 medium
- Ginger paste - 1 tablespoon
- Garlic paste - 1 tablespoon
- Tomato paste - 1/2 cup
- Red chilli powder - 2 tablespoons
- Coriander powder (dhania) - 2 tablespoons
- Turmeric powder (haldi) - 1 teaspoon
- Low fat Yogurt (dahi) - 2 tablespoons
- Malt vinegar - 1 teaspoon
- Fresh coriander leaves (dhania patta), chopped - 1/2 cup
- Salt - to taste
Instructions
- Apply amchur powder, lemon juice and salt to the chicken pieces and leave aside for half an hour.
- Slightly roast onion seeds, cumin seeds, mustard seeds, fennel seeds and then grind into a fine powder. Heat oil, add sliced onion and sauté until golden brown in color.
- Add ginger paste, garlic paste, stir for a moment and then add tomato paste, red chilli powder, coriander powder, turmeric powder. Cook masala until oil starts separating.
- Add marinated chicken, cook stirring gently till chicken is almost cooked. Add yogurt, malt vinegar, ground masala powder, chopped coriander leaves and adjust salt.Mix well and add little water if required. Lower the heat and continue cooking till chicken is done. Remove and serve hot.
