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Brown Bread Dahi Vada Recipe
Dahi vada is a traditional Indian snack prepared by soaking fried vadas in thick curd (dahi). It is a must cook on festive occasions especially Holi. Replacing the fried vadas with bread makes this mouth watering snack a healthy snack without comprimising on the taste.
| Good For | Diabetes, Heart Disease, High Cholesterol, Hypertension, Weight Loss |
| Health Factor | Low Cholesterol, High Fiber, High Calcium, High Vitamins |
| Prep. Time | 10 min |
| Cook Time | 5 min |
Ingredients (Makes 3 Servings)
- Brown bread, edges remove - 5 slices
- Milk - 4 tbsp
- Plain Curd (yogurt) - 1 cup
- Black salt - 1/4 tsp
- Red chili powder - 1/2 tsp
- Cumin (jeera) powder, roasted - 1/2 tsp
- Tamarind (imli) chutney - 1 tsp
- Coriander (dhania) for garnish
- Carrot for Garnish, grated - 1/4 cup
- Salt to taste
Instructions
- Whip the curd (to remove lumps) with little salt.
- Make a dough out of the bread slices by ading milk to it. You can grease your hands with little oil to avoid the dough sticking to your hands.
- Make balls out of the bread dough. Place the balls in a serving bowl.
- Pour the beaten curd over the balls to cover them completely.
- Sprinkle cumin power, red chili powder, black salt and tamarind chutney over it.
- Garnish with grated carrot and coriander leaves.
