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Broken Wheat (Dalia) Kheer
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Broken Wheat (Dalia) Kheer Recipe

A tasty and nutritious dessert made of broken wheat (dalia) cooked in milk. Broken or cracked wheat is an excellent source of fiber.

Good For Heart Disease, Women Health, Post-menopausal Health
Health Factor High Fiber, High Vitamins, High Iron, High Minerals
Prep. Time 10 min
Cook Time 15 min

Ingredients (Makes 2 Servings)

  • Broken wheat (dalia) - 1 cup
  • Coconut milk - 1 cup
  • Cardamom (elaichi) powder - 2 tsp
  • Jaggery (gur) - 1 cup
  • Corn flour - 2 tsp
  • Water - 2.5 cup

Instructions

  1. Grind the wheat in a dry grinder.
  2. Transfer the grinded wheat into a pressure cooker and add water.
  3. Cook till it becomes very soft (normally takes 7-8 minutes).
  4. Add jaggery to nearly boiling cooked wheat and simmer for one minute. Stir continuously to avoid burning.
  5. Remove from the flame. Mix corn flour with coconut milk and add it to the porridge.
  6. Add cardamom powder and serve it hot or cold.

Tags: Kheer, Dalia, Broken Wheat, Jaggery

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