
Fruit and vegetables are wonderful natural sources of antioxidants such as beta carotene(carrots, cabbage, melon, tomatoes, papayas, sweet potatoes), selenium (tuna, oysters, cottage cheese, cabbage, chicken, eggs, garlic, mushrooms), vitamins C (citrus fruits, strawberries, green leafy vegetables, tomatoes) and vitamin E (whole grains). Antioxidants render free radicals harmless by neutralizing them.
Tags: Antioxidant, Pollution, Fruits, Vegetables