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Health Tip for 03 October, '11
Do not store olive oil near the stove or leave it uncapped for long as the antioxidants in it are sensitive to oxygen, heat and light.
According to a 2009 Italian study of bottled olive oil published in the Journal of Food Science, the potency of antioxidants declined 40 percent after 6 months. If you don't cook with it often, buy smaller bottles.
Tags: Olive Oil, Storing, Antioxidant
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