Call: 0 90089 99189 (9 am to 9 pm, Mon to Sat )
0 Items
Health Guides › Glossary › Stew
   Sign Up

Stew

To stew means cooking food slowly with liquid in a oven, on the stovetop or in a Crock-Pot This technique tenderizes the food using minimal fat.

Related Terms

Saute
Grilling
Marinate
Steaming

Explore

More About Us

How can we improve this site for you?

Site Map | Site Index | Return Policy | Terms of Use | Privacy Policy
© 2011 LifeMojo Health Solutions Pvt Ltd. All rights reserved.
All the content of this Website or any communication from LifeMojo.com is for educational purpose only. This website does not provide any medical advice, diagnosis or treatment. Use of this website is subjected to our Terms of Use and Privacy Policy. Please read them.