Vermicelli is commonly eaten as a breakfast dish in India. It is low in calorie and nutritious. It has a good blend of proteins, calcium, iron, carbohydrates and minerals. It is available in wheat and rice variants. Wheat vermicelli is a healthier options. You can boost the nutrient contents by adding veggies and seasoning with mustard and curry leaves. It is also prepared as a sweet dish with milk and sugar, seasoned with dry fruits and nuts. If you are calorie conscious, add sugar sparingly. Also when you are making it as a breakfast dish, be careful on the amount of oil you add.