TIPS TO BE FOLLOWED
Use skimmed milk for paneer, curd, tea & coffee
Use non stick pan as often as possible for cooking
Use least amount of refined oil
Take more clear soups and green salads
Increase your water intake [at least 12-15 glasses per day]
Prefer grilled/steamed/boiled/roasted food
Take raw vegetables & fruits at least twice a day
Never skip your meals, in fact compensate by eating fruit or salad
Go for walk regularly, at least 30 mins per day
While eating away from home, select simply prepared foods.
No curd at night
Use low fat KRAFT cheese
Use unrefined and natural foods
Allowed vegetables- all green leafy vegetables, peas, carrots, papaya, guava, oranges, pomegranate, apple, jamun, babugosha, plum, watermelon
Points to consider
Non-veg food should be taken in roasted form & that too less meat like chicken or fish once a week.
Egg without yolk can be taken once a week.
Take any one of them in a meal dal/paneer/chicken/fish/curd
Boiled rice or bread can be taken occassionally in place of chapati or other cereals
Always prefer chapati over bread or boiled rice
1 chapati=1/2 katori cooked boiled rice=1 bread slice=2 rusks=3 marie biscuits = 70 calories
Foods to be avoided
Fried foods-puri, pakora, parantha, chowmein, burgers, boondi
chocolate, ice-cream, cakes, pastries.
Aerated drinks, fruit juices, alcohol, coconut products
Mango, grapes, banana, litchi, cheeku
Potato, sweet potato, arbi, zimkand & other starchy vegetables, lotus stem, jack fruit, beet root, turnip.
Dry fruits, Desi ghee, butter, cream, cheese
Sugar, honey, jaggery, jam, jelly
Namkeen, sweet/salty biscuits, processed food