TIPS TO BE FOLLOWED
* Use skimmed milk for paneer, curd, tea & coffee
* Use non stick pan as often as possible for cooking
* Use least amount of refined oil
* Take more clear soups and green salads
* Increase your water intake [at least 12-15 glasses per day]
* Prefer grilled/steamed/boiled/roasted food
* Take raw vegetables & fruits at least twice a day
* Never skip your meals, in fact compensate by eating fruit or salad
* Go for walk regularly, at least 30 mins per day
* While eating away from home, select simply prepared foods.
* No curd/milk at night
Points to consider
* Non-veg food should be taken in roasted form & that too less meat like chicken or fish once a week.
* Egg without yolk can be taken once a week.
* Take any one of them in a meal dal/paneer/chicken/fish/curd
* Boiled rice or bread can be taken occassionally in place of chapati or other cereals
* Always prefer chapati over bread or boiled rice
* 1 chapati=1/2 katori cooked boiled rice=1 bread slice=2 rusks=3 marie biscuits = 70 calories
Foods to be avoided
* Fried foods-puri, pakora, parantha, chowmein, burgers, boondi
* chocolate, ice-cream, cakes, pastries.
* Aerated drinks, fruit juices, alcohol
* Mango, grapes, banana, litchi, cheeku
* Potato, sweet potato, arbi, zimkand & other starchy vegetables
* Dry fruits, Desi ghee, butter, cream, cheese
* Sugar, honey, jaggery, jam, jelly
* Namkeen, sweet/salty biscuits, processed food