Many women develop food aversions during pregnancy, they just dun feel like eating , or have nausea or vomiting sensation after intake of food, this leads to malnourishment, and underdevelopment of the fetus. .. in such a case, dry carbs suit best. try having a piece of wheat rusk or even a whole wheat bread toast .. or multigrain cookies, oatmeal cookies, the intake of these items will help avoid the vomiting sensation in the morning hours.
Absorption of the intaken nutrient is another important issue, so make sure you have it in the right combination, ex - iron a very essential nutrient during pregnancy,is best absorbed in an acidic medium so make sure you add tomatoes to the green leafy vegetables you eat. incase if you are taking any iron supplementation pills, thn make sure you take it with lime water. this will ensure its absorption in your body.