There are 4 main areas of nutrition required by the the youth athletes.
1. Vitamins and Minerals, Iron and calcium. Give them milk, yogurt, low fat cheese, green leafy vegetables, fruit juices and beans. Iron is present in nuts, red meat, green leafy vegetables and chicken.
2. Proteins: Combination of rice and beans is the best combination for protein intake. Other sources of protein include, fish, lean meat, dairy, nuts, eggs, soy and beans.
3. Carbohydrates; Present in whole grain bread, pastas, brown rice, fruits and vegetables.
4. Finally the fluids that are most essential ones. Give children at least 5-8 ounces of water to drink before the competition. Before and after doing exercises for 15 minutes, give them 4 ounces of fluids.
After school snacks are very important.