Natural sugars are the only sugars that are optimal to eat are wild, non-hybridized, seeded fruits, and the natural sugars and starches in living vegetables, trees, seeds, nuts, and roots.If you are not vegan, then a non-processed honey can also be healthily enjoyed in moderation.Some of the natural sweeteners are-
# Stevia-Stevia is actually not a sugar which into glucose in the body but its an herb, which is why it does not raise your insulin levels at all.
# Raw sugar can juice-It's delicious, nutritious, alkalizing, raw and 100% grass. It has great health benefits (loaded with chlorophyll, minerals and proteins), a super low Glycemic Index, and contains only 15% natural sugars.It provides nourishment, anti-oxidants, internal cleansing and a good source of energy. It is unrefined, unprocessed, and a complete superfood.
# Raw organic coconut sugar-Coconut Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose and lipid levels in people with diabetes (type 1 and type 2).
# Xylitol from birch trees and other sources-Xylitol is a sweetener that occurs naturally, however, in its supermarket form it is highly processed. It can be found, for instance, in berries, fruit, vegetables, trees, and mushrooms.
These sweeteners are relatively less in calories then sugar and given to diabetic patients.