Sabudana medicinal uses

Sabudana definitely has some medicinal value after it is completely soaked in the water and after that it should be used to come up with several of preparations such has Khichidi as well as deserts such as kheer. These things contain highly medicinal value and are often used as the diet of a person going under ailment. However, you can use sabudana mixed with other ingredients to make up for the high protein content. Even peanuts and other vegetables are prepared with the sabudana. Its grains are very useful to digest and break down food. These grains have a lot of nutritional value.

@Arundhati
Sago is a starch extracted from the pith of sago palm stems.
*Sago is nutritive and demulcent, and is a convenient and agreeable article for making puddings, gruel, and diet drinks for the sick-room.
*The bark and the seeds of sago palm are ground to a paste with oil and used as a poultice on sores and swellings. The juice of tender leaves is useful in the treatment of flatulence and vomiting.