Hmmm, I should be. But you never know. When it comes to food products it is always better to be safe rather than sorry. Food products like meat and sea food tend to spoil very quickly an things such as E-Coli bacteria can set in them. So I would suggest that you buy meat from a butcher who makes fresh kills. This is always the best option. If you do this you will eliminate any chance of something untoward happening and you know for sure that the meat is fresh. You must be even more careful when it comes to fish.