How to roast chana

Prominent and playing as a major ingredient in Indian culinary, Chana is widely used and savored in almost every corners in the country. Be it the yum chutney for dosas in South India or Bengali Cholar Dal or North Indian delicacies, Chana is darling to every Indian woman when it comes to winning their men's heart through their stomach. Roast chana serve a support to many authentic Indian cuisines also add flavor and taste to the dishes more than raw ones. To roast one need to take a tawa or non stick pan, heat it and roast on low flame.