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Mitchell wrotePosted September 15, 2010 at 9:33 PM
Bitter gourd can be washed , cut and soaked in salt water for 1/2 - 1.00 hour before cooking.this will help to remove little bitter taste. -
Sujeetha Dietician wrotePosted May 21, 2011 at 9:18 AM
Bitter gourd can be washed, cut and soaked in salt water for 1/2 - 1 hour before cooking- this will help to remove little bitter taste. Add little jaggery to curry.
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