@Lakshya
There are several ways to keep cut vegetables. One can use the food storage bags, Tupperware Fridge Smart containers and more. Green bags are also useful, but one must make sure to keep the moisture out of the bag. Here are few suggestions
*The number one consideration should be to keep cut up foods away from apples as they give off ethylene gases and those gases are known to promote spoilage quickly.
*Left over salad can be kept in a clean dish towel. Fold the dish towel over so that none of the salad is exposed. Then place the wrapped salad in something like one of the Green Bags and remove the air before sealing it. Salad that has been wrapped in this manner can be kept for as long as 3 or 4 days.
*Broccoli can be cut up in advance, but its best not to wash it because the moisture will cause the flower head to soften and start to go bad. Cut up broccoli florets when stored in an air tight container can be kept for four to five days or longer.
*After slicing a tomato or onion, place a folded paper towel over the cut edge and either wrap in plastic or place in zippered sandwich bag.
*Celery stored in ice water in a Tupperware container lasts for at least a week.
The important thing about keeping vegetables is to be sure that they are in air tight and moisture proof containers, and that before they are stored; you have taken measures to ensure that any residual moisture from the washing process has dried.