Baking Potato method:1.Choose the potatoes almost same size.2.Clean & Scrub the outside skins of the potatoes thoroughly.3.Start by poking each potato with a fork 5 or 6 times. This will make it easier for heat to bake the inside of the potato. Try to make sure that the holes are evenly spaced around the potato to make for even baking.4.Place the potatoes on the baking tray and spread them out evenly.5.Sprinkle the salt lightly over each of the potatoes. Flip them over to make sure you get the bottoms of each.6.Preheat your oven to 350 degrees.7.Place your baking tray on the center rack of your oven.8.Let your potatoes bake for about 1 hour.9.After an hour, take the potatoes out of the oven and test to make sure they are done.10. Using an oven mitt, gently squeeze one of the potatoes to see if they are tender and ready (if done, they should give in easily to your squeeze).11.
If the potatoes are still hard, put them back in the oven for an additional 15 minutes.12. Repeat until they are done.
When they are done, take them out of the oven and let them cool for about 5 minutes before serving.13.Enjoy!