@Ravindra
soy nuts are roasted soyabeans. Some of the benefits of eating soy nuts are:
*Excellent source of high quality complete protein.
*Great source of B-vit, iron, zinc & antioxidants.
*Good source of phytochemicals such as isoflavones.
*Naturally cholesterol-free, plus helps lower "bad" cholesterol
*Great way to boost your natural fiber intake.
*Good source of polyunsaturated fats (good fats).
*Fits perfectly into a low carb lifestyle diet
Since they have no trans fat, you can munch a handful of soy nuts at any time - whether morning or during the peak hours of office or at home but excessive consumption may also cause some health related problems like:
*some of the soya nuts are salted so excessive consumption may increase blood pressure so opt for unsalted product if you are hypertensive.
*Some people may be allergic to soya nuts
*Soy protein contains active chemicals that may act like estrogen and may encourage the growth of tumors.
*It may worsen kidney stones, decrease thyroid hormone production, or increase the risk of bladder cancer
*High intakes of soy protein may interfere with the efficacy of the anticoagulant medication warfarin.