The following food item should be include in health point of plan.
i) Food to include
* Cereals & grains: Whole grains like ragi, brown rice, red rice, oats, whole wheat ,whole wheat bread, multi grain bread, ragi biscuit, atta noodles, etc.
* Pulses: Whole dals, legumes
* Vegetables : Includes more of green vegetables, fresh greens , all salad types.
* Fruits : lemon, orange, apple, watermelon, sweet lime, guava, papaya, grapefruits , pear, jamun, musk melon, green apple, kiwi & low glycemic fruit.
* Milk & milk products : Skimmed milk , low fat curd , buttermilk, paneer.
* Sugar: Sugar should very limited- 2-3 stp in a day.
* Fats & nuts : Oil in moderation -3tspoon in a day. Nuts like flax seeds, sunflower seeds, almonds, walnuts, pumpkin seeds, groundnut- very limited amount. Use vegetable oil for cooking.
* Non- veg : Lean meat once in 15 days or month , skinless chicken , egg white, fish .
ii) Food to be limited or avoided:
* Cereals & grains: Refined products like maida, corn flour, white bread, white noodles, sago, refined rava, etc.
* Pulses-
* Vegetables: Potato , yam , tapioca, red pumpkin, colocasia, peas.
* Fruits : High calorie fruits like mango, jack fruits, chikoo, dates, grapes(both the types), custard apple , pine apple , wood apple , sugar cane , all types of juices, canned juices.
* Milk & milk products : Whole milk , cheese, butter, ghee, khoa, ice cream, etc.
* Sweets & sugar products: Bakery products, sweets , jam jelly , chocolates, etc.
* Fats & oils: Coconut oil , palm oil, butter, ghee, deep fried, pickles, chips.
* Non- veg: Organ meat , mutton, beef, pork, egg yolk, etc.