vegetarian diets are nutritionally adequate, and providing healthful benefits in the prevention and treatment of chronic diseases (1). the consumption of a diet of whole grains, legumes, vegetables, nuts, and fruits, with the avoidance of meat and high-fat animal products, along with a regular exercise program is consistently associated with lower blood cholesterol levels, lower blood pressure, less obesity and consequently less heart disease, stroke, diabetes, cancer, and mortality.Few important points :Regular fruit and vegetable consumption reduces the risk of ischemic heart disease. A plant-based diet is rich in its content of health-promoting factors such as the many phytochemicals.